01 / ABOUT THE PLACE
About this place
One diner looks back on the two-tier eel box they had on the midsummer Day of the Ox as the best they had ever tasted. Another recalls celebrating a child’s first meal ceremony at Seto, with the restaurant preparing celebratory sea bream. It has also made an impression as a place to discuss meals for special milestones.
At lunchtime, part of the appeal is choosing a fish dish from the daily selection. One diner who ordered fish also mentioned the lunch set, which came with miso soup made with fish stock and a drink. For takeaway, a review praised the seasoning of the side dishes—grilled items, simmered dishes and fried food—in a salt-grilled mackerel bento. It offers an alternative to dining in.
For dinner, diners have praised the freshness of the sashimi, and some have enjoyed seasonal vegetables and fish from different parts of Japan. The menu changes with what is available, making it a place to plan a Japanese meal around the day’s selection.
